Why Forked Up is Different To Other Hospitality Coaching Programs

Running a restaurant isn’t just about serving good food—it’s about ensuring every part of your operation is cooked to perfection.

I’m Calum Richardson, an award-winning chef and the man behind Forked Up.

My experience has taught me that mastering the culinary arts is just the beginning…

Turning the heat up on restaurant profits (especially given the last few years!) is where the real challenge lies.

Many hospitality business owners grind daily with a mix of hope and dread. You see steady sales, but the profit margins? Often they’re simmering on the back burner.

It’s frustrating doing everything “right” but not seeing results.

Conventional coaching might tell you to cut costs, reduce staff and work every hour of the day to optimise operations.

But they don’t get it. What it’s actually like to run a hospitality business.

To live, breathe and sweat your business.

And putting yourself last is never the answer. Not in an industry that is so demanding. Trust me, I’ve been there.

Your business suffers, your family suffers. And what’s left for you?

You can’t keep feeding your business the best parts of your life and living off the leftovers yourself.

You’re on a fast track to burnout, and what’s at stake? Everything that truly counts.

Forked Up shows you how to take control and find the perfect blend of work and play. In 90 days you’ll learn how to increase productivity and boost your bottom line without losing your sh*t.

I don’t just rehash tired strategies; I tailor my mentoring to the unique heart and soul of your hospitality business.

By focusing on leveraging your unique strengths and maximising efficiency, I ensure that every aspect of your business—from kitchen logistics to your working schedule —is aligned with your vision of success.

I focus not just on what’s on the plate but also on the financial and operational ingredients of success.

Isn’t it time you stopped spinning your wheels with methods that barely move the needle?

Let me help you redefine your restaurant’s success.

Ready for a change? Let’s talk.

I’ve got the tools to help. If you’re serious about scaling your hospitality business without sacrificing your time, book a chat with me here.